By Moselaunch 
Location: Chester, CH2 4HS, North West England, UK
Type: Full-Time, Flexible shifts, including weekends
Salary (£): £31,000 – £36,000 annually, plus additional tips and overtime opportunities
About Brunning & Price
Brunning & Price is a well-established family of over 79 pubs across the UK, committed to offering authentic dining experiences. Known for its friendly culture, emphasis on individuality, and focus on sustainability, Brunning & Price has built a reputation for high-quality dishes, prepared using locally sourced ingredients wherever possible. They offer a welcoming environment and aim to support both their communities and the development of their team.
Job Details
Benefits
- Company pension and Nest pension plans
- Cycle to work scheme
- Discounted gym memberships
- Employee and family meal discounts
- Referral program with bonuses
- Full sponsorship for Skilled Worker Visa
- Free counseling and support helpline
- Relocation assistance, if required
- Social gatherings and team events
- Recognition programs for employee contributions
Requirements
- Previous experience in a professional kitchen
- Strong passion for food, with a high level of creativity
- Ability to work well in a fast-paced environment and as part of a team
- Skilled Worker Visa eligibility
- Excellent communication skills
Salary Details
The base salary is between £31,000 and £36,000 per year, supplemented by tips and paid overtime. Additional perks include free meals during shifts and a generous discount across the company’s locations.
About the Role
This Chef de Partie/Sous Chef position involves working closely with the kitchen team to create and prepare delicious dishes that enhance the guest experience. The role is ideal for a chef looking to grow within a structured and supportive environment, providing the opportunity to experiment with new recipes and contribute to menu innovation. Responsibilities include maintaining high food safety standards, assisting in kitchen operations, and participating in ongoing culinary training. With a primary focus on teamwork and excellence, Brunning & Price ensures a fulfilling kitchen experience for chefs eager to advance their skills.
Key Responsibilities
- Collaborate with the team to prepare and cook dishes to a high standard
- Contribute to the development of new recipes and menu items
- Oversee kitchen cleanliness and safety practices
- Ensure efficient and organized kitchen operations
- Engage in training programs to refine culinary skills
Brunning & Price is an equal opportunity employer, valuing diversity and inclusivity.
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